Made with tapioca flour, this bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Tapioca Loaf is lower in calories, fat, and carbs than our regular Tapioca Loaf.
Country/place of Origin
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Organic Palm Fruit Oil, Yeast, Modified Cellulose, Guar Gum, Organic Tapioca Syrup, Salt, Orange Citrus Fiber, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid.
- AttributesPer Serving ()
- Total Fat2g