Epiros Organic Greek Feta (PDO-Protected Designation of Origin) is the traditional, authentic, Greek feta cheese made from organic pasteurized sheep's and goat's milk and produced under strict hygiene conditions with very high specifications. The milk for feta comes mostly from animals in the region of Epirus in Greece that is renowned for its purity, clean environment and huge variety of grasses and herbs. Epiros Organic Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes. A product of Greece.
Country/place of Origin
Read to serve in your salads, as is with bread, in soups and stews. Combines well with extra virgin olive oil and oregano