Oregano is a perennial plant native to the Mediterranean region. Its a key ingredient in Italian cuisine. About Espiga - Founded in 1954, Espiga started off with producing super fine flour which quickly captured the heart of Portuguese consumers. As the brand developed, it expanded into a wider range of products for culinary preparations including but not limited to fresh herbs and spices. With over 60 years of experience in the industry, Espiga has grown to become a household name in Portugal."
Country/place of Origin
Meats, sauteed vegetables, tomato sauces and pizzas. In Portuguese cuisine is used in stews, grilled meats, tomato salads, fresh cheese or cottage cheese and snails.
Store in the original package, in a cool and dry place, away from direct light.
Healthy, mature, clean, dry and grounded leaves from Origanum vulgare.