The Sweet Pepper (Paprika) is the dried fruit of the powder from a plant native to the American continent and introduced in Europe for centuries. It's an essential ingredient in Portuguese cooking, giving color and flavour to all kinds of food. About Espiga - Founded in 1954, Espiga started off with producing super fine flour which quickly captured the heart of Portuguese consumers. As the brand developed, it expanded into a wider range of products for culinary preparations including but not limited to fresh herbs and spices. With over 60 years of experience in the industry, Espiga has grown to become a household name in Portugal.
Country/place of Origin
Use in Meat dishes, cod and baked fish, rice or potatoes and sauces.
Store in the original package, in a cool and dry place, away from direct light.