$10.00
Everiday Pita Bread
240 G|Brand:Everiday

Buy 1, get 5% off

Ends in 1 day 6 hours

seller-logo
Sold by:
Everiday Foods
Everiday Foods
Delivered by Thu, 19 Mar

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Thu, 19 Mar

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Everiday Foods
Everiday Foods
Delivered by Thu, 19 Mar

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Thu, 19 Mar

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

No Gluten, No Wheat, No Egg, No Dairy, No Refined Sugar. Vegan. Halal.

COUNTRY/PLACE OF ORIGIN

Singapore

DIETARY

Dietary informationVegetarian
Dietary informationTrans-Fat Free
Dietary informationGluten-Free
Dietary informationLactose-Free
Dietary informationHalal

PREPARATION

Leave frozen pita bread out on the counter to thaw before use. Heat in a preheated oven at 180 degrees Celsius for 2-3 minutes or cook in a hot skillet on the stovetop for about a minute a side.

STORAGE INFORMATION

Best kept frozen -18 if not eaten on day of purchase to prolong shelf life.

INGREDIENTS

Sorghum Flour, White Rice Flour, Tapioca Starch, Organic Coconut Milk, Olive Oil, Potato Starch, Unrefined Cane Sugar, Golden Flaxseed, Yeast, Pink Salt, Apple Cider Vinegar, Guar Gum.