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Italian Food and Wine
Taste of Italy
Italian Food and WineTaste of Italy
Key Information
The anchovy sauce is finer and less strong, a tasty specialty with the scents of the sea.
Country/place of Origin
Italy
Dietary
Trans-Fat Free
Lactose-FreePreparation
Condiment for pasta, salads, fish carpaccio and potatoes. It is used both on fish-based dishes, such as risotto with seafood, octopus salads or fish soups, and on simpler dishes
Storage
Store in cool, dry area.
Ingredients
Extract Of Anchovies, Salt
Nutrition Info
- AttributesPer Serving ()
- Saturate1.9g
- Fat12g
- Per13ml
