The anchovy sauce is finer and less strong, a tasty specialty with the scents of the sea.
Country/place of Origin
Condiment for pasta, salads, fish carpaccio and potatoes. It is used both on fish-based dishes, such as risotto with seafood, octopus salads or fish soups, and on simpler dishes
Store in cool, dry area.
Extract Of Anchovies, Salt
- AttributesPer Serving ()