Country/place of Origin
Canada
Preparation
- • Skillet Fry:
- 1. Lightly coat pan with oil
- 2. Cook on medium heat, 4 minutes each side
- • Deep-Fry:
- 1. Preheat oil to 180°C
- 2. Place frozen patties in a single layer in fryer basket, fry for 2 minutes or to desired color
- • Oven:
- 1. Preheat to 230°C
- 2. Bake 15 - 20 minutes
- 3. Turn after 10 - 14 minutes
Storage
Keep frozen
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Corn Flour, Dextrose, and Disodium Dihydrogen Pyrophosphate to promote colour
Nutrition Info
- AttributesPer Serving (60g)
- Calories130kcal
- Total Fat8g
- Saturated Fat1g
- Trans Fat0g