Country/place of Origin
Malaysia
Dietary
Preparation
- Cooking Instructions:
- 1. Mix the Assam Fish paste with water in a pot and bring to boil
- 2. Add the fish fillet and simmer in medium heat for 10 - 12 minutes
- 3. Add the tomatoes and ladies fingers and cook for another 2 - 3 minutes or until cooked
- 4. Ready to serve
Ingredients
- Tamarind Juice, Sugar, Onion, Hydrogenated RBD Palm Olein, Lemongrass, Torch Ginger Flower, Salt, Mackerel Fish Powder, Garlic, Galangal, Corn Starch, Turmeric, Ginger, E330, Hydrolysed Vegetable Protein, E415, E331(iii), E631, E627
- • Chili Paste: Water, Maize, Dried Chili, Salt, Sugar, E160c, E260, E331(iii), Capsicum Extract
- • Oyster Sauce: E1520, Water, Oyster Extract, Hydrolysed Vegetable Protein, Sugar, Flavouring, Salt, E150d
- • Allergen advice: Contains fish and soy
Nutrition Info
- AttributesPer Serving (200g)
- Energy326kcal
- Protein3.8g
- Total Fat2.6g
- Saturated Fat2.4g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate68.4g
- Dietary Fibre7g
- Sodium2328mg