Country/place of Origin
Malaysia
Dietary
Preparation
- Cooking Instructions:
- 1. Stir fry meat and zucchini with green curry paste over low heat until aromatic
- 2. Pour in water and bring to boil and add in coconut milk
- 3. Simmer in low heat till meat is tender
- 4. Ready to serve
Ingredients
- Green Chili, Onion, Hydrogenated RBD Palm Olein, Lemongrass, Garlic, Salt, Galangal, Ginger, Sugar, Lime, Turmeric, Hydrolysed Vegetable Protein, E631 And E627
- • Allergen advice: Contains soy
Nutrition Info
- AttributesPer Serving (200g)
- Energy494kcal
- Protein4.2g
- Total Fat39.2g
- Saturated Fat18.2g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate28.6g
- Dietary Fibre5.4g
- Sodium3932mg