Country/place of Origin

Dietary

Trans-Fat Free

Halal

Preparation

• Cooking Instructions:
• 1. Stir fry meat and zucchini with green curry paste over low heat until aromatic
• 2. Pour in water and bring to boil and add in coconut milk
• 3. Simmer in low heat till meat is tender
• 4. Ready to serve

Ingredients

• Green Chili, Onion, Hydrogenated RBD Palm Olein, Lemongrass, Garlic, Salt, Galangal, Ginger, Sugar, Lime, Turmeric, Hydrolysed Vegetable Protein, E631 And E627
• • Allergen advice: Contains soy

Nutrition Info

• Attributes
  Per Serving (200g)
• Energy
  494kcal
• Protein
  4.2g
• Total Fat
  39.2g
• Saturated Fat
  18.2g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  28.6g
• Dietary Fibre
  5.4g
• Sodium
  3932mg