COUNTRY/PLACE OF ORIGIN

DIETARY

Trans-Fat Free

Halal

PREPARATION

• Cooking Instructions:
• 1. Stir fry meat and zucchini with green curry paste over low heat until aromatic
• 2. Pour in water and bring to boil and add in coconut milk
• 3. Simmer in low heat till meat is tender
• 4. Ready to serve

INGREDIENTS

• Green Chili, Onion, Hydrogenated RBD Palm Olein, Lemongrass, Garlic, Salt, Galangal, Ginger, Sugar, Lime, Turmeric, Hydrolysed Vegetable Protein, E631 And E627
• • Allergen advice: Contains soy

NUTRITIONAL DATA

• AttributesPer Serving (200g)
• Energy494kcal
• Protein4.2g
• Total Fat39.2g
• Saturated Fat18.2g
• Trans Fat0g
• Cholesterol0mg
• Carbohydrate28.6g
• Dietary Fibre5.4g
• Sodium3932mg