Country/place of Origin

Dietary

Trans-Fat Free

Halal

Preparation

• Cooking Instructions:
• 1. Mix Fairprice tom yam paste and water in a pot and bring to boil
• 2. Simmer for 5 minutes and add in prawns, squid, fish fillet, mushroom
• 3. Cook over medium heat until all ingredients are cooked and add in lemon juice
• 4. Ready to serve

Ingredients

• Chilli Paste (Water, Maize, Dried Chilli, Salt, Sugar, E160c, E260, E331(iii), Capsicum Extract), Onion, Sugar, Lemongrass, Hydrogenated RBD Palm Olein, Tamarind Juice, Torch Ginger Flower, Salt, Garlic, Corn Starch, Chilli Powder, E330, Kaffir Lime Leaves, Chicken Stock Powder (Salt, Corn Starch, Sugar, Yeast Extract Powder (Yeast Extract, Salt), Hydrolysed Vegetable Protein, White Pepper Powder, Chicken Meat, Garlic Powder, Onion Powder, E631, E627, Chicken Fat, Hydrogenated Palm Fat, Prawn Powder, Hydrolysed Vegetable Protein, Shrimp Paste (Shrimp, Salt), E415, E331(iii), E631, E627 and Oyster Sauce (E1520, Water, Oyster Extract, Hydrolysed Vegetable Protein, Sugar, Flavouring, Salt, E150d)
• • Allergen advice: contains crustacean, fish and soy

Nutrition Info

• Attributes
  Per Serving (200g)
• Energy
  350kcal
• Protein
  4.4g
• Total Fat
  11g
• Saturated Fat
  9.8g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  54.8g
• Dietary Fibre
  7g
• Sodium
  3674mg