Country/place of Origin

Dietary

Trans-Fat Free

Preparation

• • Boil:
• 1. Boil in broth or water for 8 - 10 minutes
• • Deep Fry:
• 1. Heat the cooking oil to 180°C and deep fry for 1 - 2 minutes
• 2. Cooking time may vary due to different cooking equipments and cooking styles

Storage

Ingredients

• Beef Meat, Surimi [Fish Meat, Sugar, E451(I)], Modified Potato Starch (E1422), Salt, Sugar, Egg, Isolated Soy Protein, Flavour Enhancer (E621), Hydrolysed Soy Protein, Phosphates [E451(I), E450(III)] and Vegetable Oil
• • Allergen advice: contains eggs, fish and soy
• • May contain crustacean

Nutrition Info

• Attributes
  Per Serving (50g)
• Energy
  76 kcal
• Trans Fat
  0.1g
• Protein
  7.4g
• Total Fat
  3.9g
• Saturated Fat
  1.6g
• Cholesterol
  25mg
• Carbohydrate
  2.9g
• Sugars
  0g
• Dietary Fibre
  1g
• Sodium
  270mg