Country/place of Origin
Singapore
Dietary
Preparation
- • Boil:
- 1. Boil in broth or water for 8 - 10 minutes
- • Deep Fry:
- 1. Heat the cooking oil to 180°C and deep fry for 1 - 2 minutes
- 2. Cooking time may vary due to different cooking equipments and cooking styles
Storage
Keep refrigerated (0°C - 4°C)
Ingredients
- Beef Meat, Surimi [Fish Meat, Sugar, E451(I)], Modified Potato Starch (E1422), Salt, Sugar, Egg, Isolated Soy Protein, Flavour Enhancer (E621), Hydrolysed Soy Protein, Phosphates [E451(I), E450(III)] and Vegetable Oil
- • Allergen advice: contains eggs, fish and soy
- • May contain crustacean
Nutrition Info
- AttributesPer Serving (50g)
- Energy76 kcal
- Trans Fat0.1g
- Protein7.4g
- Total Fat3.9g
- Saturated Fat1.6g
- Cholesterol25mg
- Carbohydrate2.9g
- Sugars0g
- Dietary Fibre1g
- Sodium270mg