Offer
KEY INFORMATION
Peppery, tender and juicy.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Cook from frozen. Do not thaw
- Deep Fry: Deep fry Chicken Popcorn at 180 °C for 3-4 minutes or until crispy.
- Air Fryer: Place frozen Chicken Popcorn in a air frying basket. Cook at 200°C for 8-10 minutes, or until warm and crispy.
- Toaster Oven: Preheat oven to 200°C. Place the Chicken Popcorn on toaster oven rack and heat for approximately 14-16 minutes or until warm and crispy.
- Conditions may vary due to different brands of cooking equipment used. "
STORAGE INFORMATION
Keep frozen (-18°C & below).
Once thawed, do not refreeze.
INGREDIENTS
Chicken, Flour (wheat, corn), Water, Starch (tapioca, potato), Vegetable oil (soybean, palm), Thickeners (E1420, E1422), Salt, Raising agents [INS450(i), INS500(ii)], Spices and spice extract [capsicum, pepper, chilli, fully refined sunflower oil, diluent (E1520), emulsifier (E471)], Sugar, Wheat gluten, Egg white powder, Yeast extract, Colour (E160c), Garlic powder, Maltodextrin, Flavour enhancer (E635), Thickeners (E412, E415), Stabiliser [INS451(i)] and Anticaking agent (E551).
Processed in a facility that also processes cereals containing gluten, eggs, fish, soybeans, milk, and sulphites. "
ADDITIONAL INFORMATION
- Specially packed for:
- NTUC FairPrice Co-operative Ltd
- 1 Joo Koon Circle
- FairPrice Hub, #13-01
- Singapore 629117