Country/place of Origin
Thailand
Dietary
Preparation
- 1. Thaw crabsticks in chiller for 24 hours
- 2. Cook crabsticks in soup, or serve with your favourite sauce or garnish
Storage
Keep frozen
Ingredients
Surimi (Minced fish, Sugar, E451i, E450iii), Water, Wheat Starch, Sugar, Modified Tapioca Starch (E1442), Refined Soy Bean Oil, Crab Extract, Salt, Flavour Enhancers (E621, E640i), Crab Flavours and Colouring (E120 and E160c) Allergen Advice: Contains Gluten, Fish, Crustacean and Soy. May contain eggs.
Nutrition Info
- AttributesPer Serving (100g)
- Energy112kcal
- Trans Fat0g
- Protein6.9g
- Total Fat1.6g
- Saturated Fat0.3g
- Cholesterol10mg
- Carbohydrate17.4g
- Dietary Fibre1.0g
- Sodium753mg