KEY INFORMATION
This product contains no added preservatives nor colourings.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- • Deep Frying:
- Fry for 3 minutes - 4 minutes at 170°C or medium heat for 2minutes - 3 minutes or until golden brown
- • Microwave:
- Heat for 2 minutes at low heat
- • Steam:
- Steam for 2 minutes - 5 minutes
- • Boil:
- Boil in hot soup for 2 minutes - 5 minutes
- • Stir-Fry:
- Stir fry with other delicacies (vegetables, seafoods, noodles etc)
STORAGE INFORMATION
- • Keep frozen (-18°C)
- • Once thawed, do not refreeze
INGREDIENTS
Surimi [Fish Meat, Sugar, Stablilizer E451(i), Egg White Powder], Cuttlefish, Water, Glutinous Rice Flour, Wheat Flour, Salt, Cuttlefish Powder (Dried Cuttlefish, Salt), Flavour Enhancer (E621), Palm Oil, Sugar, Stabilizer [E450 (i), E452 (ii)] and Egg White Powder
NUTRITIONAL DATA
- AttributesPer Serving (25g)
- Energy25kcal
- Protein2.9g
- Total Fat0.6g
- Saturated Fat0.3g
- Trans Fat0g
- Cholesterol11mg
- Carbohydrate2.3g
- Dietary Fibre0.4g
- Sodium54mg