KEY INFORMATION
• Product packaging may change at different points in time as we are in the process of updating our catalogue. We seek your understanding should you see discrepancies in the packaging of your received item and the images displayed online. Thank you.
COUNTRY/PLACE OF ORIGIN
South Korea
DIETARY
Trans-Fat FreePREPARATION
- Steam:
- 1. Remove dumplings from freezer
- 2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 - 8 minutes
- 3. Serve with vinegar and shredded ginger
STORAGE INFORMATION
- • Keep frozen at -18°C
- • Once thawed, do not refreeze
INGREDIENTS
- Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice
- • Contains gluten and soya
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy141kcal
- Protein7.3g
- Total Fat2.6g
- Saturated Fat0.5g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate23.6g
- Dietary Fibre3.3g
- Sodium353mg
