KEY INFORMATION
- • Naturally Cholesterol Free
- • Source of Dietary Fibre
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Cooking Instructions:
- 1. Place desired amount of frozen edamame in a bowl, pour boiling water over and ensure all edamame are covered with water
- 2. Cover the bowl with a lid and let the edamame soak for 3-4 minutes
- 3. Drain water and serve
STORAGE INFORMATION
- Keep frozen (-18°C)
- Do not defrost. Once thawed, do not refreeze
INGREDIENTS
Green Soya Beans, Salt
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy104kcal
- Protein10g
- Total Fat2.3g
- Saturated Fat0.3g
- Cholestrol0 mg
- Carbohydrate10.8g
- Sugars1.2g
- Dietary Fibre4.4g
- Sodium441mg