KEY INFORMATION
- • Golden and crispy
- • Tasty and juicy
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
PREPARATION
- Cooking Instructions:
- • Deep Fry:
- 1. Pre-heat oil to 170°C
- 2. Deep fry nuggets for 2 - 3 minutes until golden brown
- • Shallow Fry:
- 1. Add 2 - 3 tablespoons of oil to pan
- 2. Fry nuggets over medium heat for 3 - 5 minutes until golden brown
- 3. Turn the nuggets halfway during frying time
- • Others:
- Do not defrost
STORAGE INFORMATION
- • Keep frozen at -18°C
- • Once thawed, do not refreeze
INGREDIENTS
- Surimi [Fish Meat, Sugar, E452(i)], Fish Meat, Corn Starch, Wheat Starch, Breadcrumb [Wheat Flour, Sugar, Salt, Yeast, Hydrogenated Vegetable Oil, Colourings (E102, E110), Water, Bread Improver (Starch, E300, Hemicellulose, Glucose Oxidase)], Sugar, Salt, Vegetable Oil, Flavour Enhancer (E621), Spice and Garlic
- • Allergen Advice: Contains Gluten and Fish
NUTRITIONAL DATA
- AttributesPer 100g
- Energy206kcal
- Protein10.8g
- Total Fat8.1g
- Saturated Fat3.9g
- Trans Fat0.0g
- Cholesterol13mg
- Carbohydrate22.5g
- Dietary Fibre1.6g
- Sodium681mg