Country/place of Origin

Dietary

Trans-Fat Free

Halal

Preparation

• 1. Remove buns from the freezer and defrost
• 2. Steam at high heat for 6-8 minutes
• 3. Serve hot

Storage

• • Keep frozen at -18°C
• • Once thawed do not refreeze

Ingredients

• • Dough: Wheat Flour, Water, Sugar, Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate)
• • Filling: Red Bean, Water, Palm Olein, Peanut Oil, Sesame Oil, Sugar
• • Allergen advice: Contains gluten and nuts

Nutrition Info

• Attributes
  Per Serving (90g)
• Energy
  281kcal
• Trans Fat
  0g
• Protein
  6g
• Total Fat
  5.4g
• Saturated Fat
  3.2g
• Cholesterol
  0mg
• Carbohydrate
  52.2g
• Dietary Fibre
  1.6g
• Sodium
  55mg