COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
PREPARATION
- • Conventional Oven:
- 1. Preheat oven at 230°C (450°F)
- 2. Thaw pizza for 10 minutes
- 3. Remove plastic wrapper and place pizza on baking tray
- 4. Bake the thawed pizza for 5 to 6 minutes until cheese in the center has melted and edges are golden brown
- • Toaster Oven:
- 1. Thaw pizza for 10 minutes
- 2. Remove plastic wrapper and place pizza on baking tray
- 3. Bake he thawed pizza for 8 to 10 minutes untill cheese in the center has melted and edges are golden brown
STORAGE INFORMATION
- • Keep frozen -18°C
- • Once thawed do not refreeze
INGREDIENTS
- Wheat Flour, Mozzarella Cheese (Pasteurised Skim Milk, Cheese Culture, Salt, Rennet), Tomato Puree (Diced Tomatoes, Tomato Juice, Citric Acid), Sliced Button Mushrroms (Mushrooms, Water, Salt, Citric Acid), Onion, Water, Sugar, Yeast, Salt And Herb
- • Allergen advice: Contains gluten and milk
NUTRITIONAL DATA
- AttributesPer Serving 150g
- Energy320 kcal
- Trans Fat0.3g
- Protein26.4g
- Total Fat9.5g
- Saturated Fat4.7g
- Cholesterol29mg
- Carbohydrate44g
- Dietary Fibre2.4g
- Sodium434mg