Country/place of Origin

Dietary

Trans-Fat Free

Preparation

• • Deep Fry:
• 1. For best results, deep fry in preheat oil at a temperature of about 180°C for 1 - 2 minutes until golden brown
• 2. Serve on a bed of shredded lettuce and carrots garnished with shredded chilli
• • Soup:
• Boil the cuttlefish balls in soup for 10 minutes and serve with tofu and mushrooms
• • Grill:
• Grill or barbeque the cuttlefish balls with skewed onion chunks, shrimps, chicken or beef cubes
• • Saute:
• Saute with your favourite sweet and sour sauce serve with pineapple and capsicum

Storage

• • Keep frozen at -18°C
• • Once thawed, do not refreeze

Ingredients

• Cuttlefish Meat, Surimi (Fish Meat, Sugar, E452i), Modified Starch (E1422), Glutinous Rice Flour, Sugar, Flavour Enhancer (E621), Salt
• • Allergen advice: contains fish
• • May contain crustacean

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  199kcal
• Trans Fat
  0g
• Protein
  12.5g
• Total Fat
  14.1g
• Saturated Fat
  5.8g
• Cholesterol
  84mg
• Carbohydrate
  5.4g
• Dietary Fibre
  0.8g
• Sodium
  517mg