Key Information

• • No added MSG
• • With real dipping sauce
• • Authentic Nonya flavour

Country/place of Origin

Dietary

Halal

Trans-Fat Free

Preparation

• Cooking Instructions:
• 1. Boil 400ml (1½ cup) of water
• 2. Cook the noodles for 2 minutes
• 3. Add in preferred ingredients and continue to cook
• 4. Add in the soup paste and stir evenly
• 5. Add in creamer and mix well
• 6. Ready to serve with dipping sauce

Ingredients

• • Noodles: Wheat Flour, Palm Oil, Water, Salt, E339(i), E450(i), E501(i), E412 and E500(i)
• Soup Paste: Shallot, Palm Oil, Garlic, Brown Sugar, Lemongrass, Salt, Dried Chilli, Shrimp Paste (Shrimp, Salt) And Palm Oil Cream (RBD Palm Oil, Maltodextrin, Water)
• • Creamer: Coconut Cream Powder [Coconut Extract, Maltodextrin, Milk Powder (Milk, Soy Lecithin), E341(iii)] And Creamer {Glucose Syrup Solids, Hydrogenated Vegetable Fat, Stabilizers [340(ii), E451(i)], Lactose, Emulsifiers [E481(i), E471, E1450], E551, E101(i)]}
• • Dipping Sauce: Palm Oil, Shallot, Shrimp Paste (Shrimp, Salt), Garlic, Dried Chilli And Salt

Nutrition Info

• Attributes
  Per Serving (100ml)
• Energy
  548kcal
• Protein
  9.6g
• Total Fat
  32.4g
• Saturated Fat
  14g
• Trans Fat
  0g
• Cholesterol
  6mg
• Carbohydrate
  54.4g
• Dietary Fibre
  5.4g
• Sodium
  1853mg