Country/place of Origin

Preparation

• 1. Remove buns from the freezer and defrost
• 2. Steam at high heat for 6 - 8 minutes
• 3. Serve hot

Storage

• • Keep frozen at -18°C
• • Onced thawed, do not refreeze

Ingredients

• • Dough: Wheat Flour, Water, Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate), and Colouring (E127)
• • Filling: Green Bean, Sugar, Water, Palm Olein, Peanut Oil, Sesame Oil and Lotus Seed
• • Allergen advice: Contains gluten and nuts

Nutrition Info

• Attributes
  Per Serving (per 60g)
• Energy
  169kcal
• Trans Fat
  0g
• Protein
  4g
• Total Fat
  2.7g
• Saturated Fat
  1.4g
• Cholesterol
  0mg
• Carbohydrate
  32.1g
• Dietary Fibre
  0.4g
• Sodium
  39mg