Country of Origin

Dietary

Preparation

• 1. Remove buns from the freezer and defrost
• 2. Steam at high heat temperature for 6 to 8 minutes
• 3. Serve hot

Storage

• • Keep frozen at -18°C
• • Once thawed, do not refreeze

Ingredients

• • Dough: Wheat Flour, Water, Sugar, Yeast and Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phospate)
• • Filling: Yam, Water, Palm Olein, Peanut Oil, Sesame Oil and Sugar
• • Allergen advice: contains gluten and nuts

Nutrition Info

• Attributes
  Per Serving (90g)
• Energy
  225kcal
• Trans Fat
  0.g
• Protein
  5.2g
• Total Fat
  4.4g
• Saturated Fat
  2.5g
• Cholesterol
  0mg
• Carbohydrate
  48.6g
• Dietary Fibre
  0.5g
• Sodium
  128mg