COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat FreePREPARATION
- • Boil:
- Boil in broth or water for 8-10 minutes
- • Deep Fry:
- 1. Pre-heat the cooking oil to 180°C and deep fry for 1 - 2 minutes
- • Note: Cooking time may vary due to different cooking equipment and cooking styles
STORAGE INFORMATION
Keep refrigerated at 0°C - 4°C
INGREDIENTS
Pork Meat, Fish Meat, Modified Potato Statch (E1422), Water, Egg, Cuttlefish, Salt, Vegetable Oil, Sugar, Flavour Enhancer, (E621), Hydrolysed Soy Protein, Meat Flavour, Phosphates ([E451(i), E450(iii)]
NUTRITIONAL DATA
- AttributesPer Serving (50g)
- Energy86kcal
- Protein7.1g
- Total Fat4.0g
- Saturated Fat1.5g
- Trans Fat0.0g
- Cholesterol33mg
- Carbohydrate5.4g
- Total Sugar0.9g
- Dietary Fibre0.3g
- Sodium387mg
