KEY INFORMATION

• • Tender meat with a seasoned crispy batter
• • Source of protein
• • Naturally trans-fat-free

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Cooking instructions:
• Do not defrost. Once thawed, do not refreeze.
• Oven:
• Preheat oven at 200℃. Place Salt & Pepper Crispy Drumette onto baking tray and cook for 20 minutes or until golden brown.
• Air Fry:
• Place Salt & Pepper Crispy Drumette in a frying basket and fry at 200℃ for 8 - 10 minutes.
• Conditions may vary due to different brands of cooking equipment used.

STORAGE INFORMATION

• Keep frozen (-18°C & below).
• Once thawed, do not refreeze.

INGREDIENTS

• Ingredients: Chicken Drumette, Water, Wheat Flour, Tapioca Flour, Corn Starch, Glutinous Rice Flour, Thickener (E1420), Chilli Seasoning (Chilli, Maltodextrin), Salt, Non-Gmo Soybean Oil, Egg Whites, Sugar, Flavour Enhancer (E621), Corn Flour, Thickener (E1422), Egg White Powder, Humectants [Ins451(I), Ins452(I), Ins450(Iii), Ins340(Ii), Maltodextrin], Ginger, Garlic, White Pepper, Milk Powder, Onion Powder, Acidity Regulators [Ins500(Ii), Ins331(Iii), Ins450(Iii), E296, Salt], Spices, Garlic Powder, Acidity Regulators [Ins450(Iii), Ins500(Ii)], Powdered Glucose, Colour (Chilli Red) and Spice Powder.
• Allergen Advice: Contains Wheat, Soy, Egg and Milk.
• Processed In A Facility That Also Processes Cereals Containing Gluten, Soybeans, Eggs and Milk Products.

ADDITIONAL INFORMATION