KEY INFORMATION

• • Filled with cheddar cheese
• • Wrapped with real seaweed
• • Well balanced flavours

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Cooking instructions:
• Do not defrost. Once thawed, do not refreeze.
• Microwave:
• Place 3 - 4 pieces of the frozen seaweed chicken with cheese onto a microwaveable plate. Microwave on high (800 watt) for 3 - 4 minutes at 120℃.
• Air Fry:
• Place frozen seaweed chicken with cheese in a frying basket and fry at 200℃ for 9 - 10 minutes.
• Conditions may vary due to different brands of cooking equipment used.

STORAGE INFORMATION

• Keep frozen (-18°C & below).
• Once thawed, do not refreeze.

INGREDIENTS

• Ingredients:
• Chicken Breast, Water, Karaage Powder {Wheat Starch, Corn Starch, Wheat, Salt, Defatted Soy Flour, Soybean Protein Powder, Flavour Enhancer (E621), Powdered Glucose, Sugar, Emulsifier (E471), Thickener (E412), Chilli Powder, Colours [Chilli Red, Ins160A(I)]}, Cheddar Cheese {Cheese (Milk, Salt, Rennet), Water, Corn Starch, Skim Milk Powder, Butter (Cream, Raw Milk), Acidity Regulators [Ins452(I), Ins331(Iii), Ins452(I)], Sugar, Thickener (E1442), Whey Protein Concentrate, Rennet Casein, Thickeners (E412, E410)}, Non-Gmo Soybean Oil, Seaweed, Thickener (E1420), Potato Starch, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Garlic, Salt, Ginger, Humectants [Ins451(I), Ins450(Iii)], Flavour Enhancer (E621), Soybean Protein Powder and Acidity Regulators [Ins500(I), Ins331(Iii), Ins450(Iii), E296, Salt].
• Allergen Advice: Contains Wheat, Soy and Milk.

ADDITIONAL INFORMATION