KEY INFORMATION
Its unique consistency give the distinction of being known as "sticky rice". This consistency makes it perfect for a wide range of Asian dishes and desserts like dumplings in Singapore, sweet rice cakes in Philippines, mango and glutinous rice in Thailand and dim sum in Hong Kong.
COUNTRY/PLACE OF ORIGIN
Thailand
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy354kcal
- Saturated Fat0.7g
- Protein7.7g
- Total Fat2.3
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate75.5g
- Dietary Fibre1g
- Sodium6mg
- Thiamin0.7mg
- Phosphorus84mg
