KEY INFORMATION
Salt reduced version brings the natural flavour of the salmon and is very well liked by customers. It does, however, not preserve the fish as well as the heavily salted recipes of the past.
COUNTRY/PLACE OF ORIGIN
Germany
PREPARATION
Ready to eat
STORAGE INFORMATION
- • Keep refrigerated at all times
- • Smoked salmon is ideally stored at 0°C to 4°C
- • Freshly smoked salmon may be frozen for use at a later stage
- • If frozen you may add 90 days to the expiry date on the label
- • Once open consume within 2 days
INGREDIENTS
Salmon, Salt, Sugar, Dill, Olive Oil
NUTRITIONAL DATA
- AttributesPer Serving Size: (50g)
- Calories70kcal
- Total Fat2.61g
- Saturated Fat0.52g
- Trans Fat0.01g
- Polyunsaturated Fat1.1g
- Monounsaturated Fat0.88g
- Cholesterol16.98mg
- Sodium476mg
- Carbohydrate0.62g
- Dietary Fibre0g
- Sugars0.25g
- Protein11.02g
ADDITIONAL INFORMATION
- Distributed by:
- FASSLER GOURMET PTE LTD
- 46 Woodlands Terrace,
- Singapore 738459