KEY INFORMATION
Established since 1991, our gourmet seafood is created with passion to bring a culinary experience to your table. Our product cover a wide range of smoked and specialty seafood and premium soups and sauces.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Ready to eat product
STORAGE INFORMATION
- • Keep refrigerated at all times
- • Smoked salmon is ideally stored at 0°C to 4°C
- • Freshly smoked salmon may be frozen for use at a later stage
- • If frozen you may add 90 days to the expiry date on the label
- • Once open consume within 2 days
INGREDIENTS
Salmon Trout, Salt and Sugar
ADDITIONAL INFORMATION
We stand proud with our high quality products and strigent hygiene standards