Figo Lotus Leaf / Kong Bak Pau | NTUC FairPrice
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$3.90
Save $1.90Till 26th Dec 2022
Figo Lotus Leaf / Kong Bak Pau
300 G|Brand:Figo
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Sold by:
Foodie Square
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Delivered by Tue, 13 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 13 Dec
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Tue, 13 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 13 Dec
We will need more time to get this item from the seller and deliver to you.

Key Information

Tender and aromatic kong bak (braised pork belly) is sandwiched in between soft and pillowy lotus leaf buns to make Singapore /Malaysia kong bak bao or also known as gua bao in Taiwan. Braised pork belly is commonly used and sandwiched in between lotus leaf steamed buns

Country/place of Origin

Malaysia

Dietary

Dietary informationHalal

Preparation

Tender and aromatic kong bak (braised pork belly) is sandwiched in between soft and pillowy lotus leaf buns to make Singapore /Malaysia kong bak bao or also known as gua bao in Taiwan. Braised pork belly is commonly used and sandwiched in between lotus leaf steamed buns

Storage

Store in fridge