KEY INFORMATION
Mantou, often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Just like using a slice of crusty baguette to sop up sauces, a piece of steamed mantou makes a good receptacle for any number of Chinese saucy dishes. You can top it with gongbao chicken, chilli crab sauce or braised tofu. Mantou can also be a dessert together with condensed milk.
STORAGE INFORMATION
Frozen