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Chase the flavours here
Foodie SquareChase the flavours here
Key Information
Mantou, often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China.
Just like using a slice of crusty baguette to sop up sauces, a piece of steamed mantou makes a good receptacle for any number of Chinese saucy dishes. You can top it with gongbao chicken, chilli crab sauce or braised tofu. Mantou can also be a dessert together with condensed milk.
Country/place of Origin
Malaysia
Preparation
Mantou, often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China.
Just like using a slice of crusty baguette to sop up sauces, a piece of steamed mantou makes a good receptacle for any number of Chinese saucy dishes. You can top it with gongbao chicken, chilli crab sauce or braised tofu. Mantou can also be a dessert together with condensed milk.
Storage
Frozen
