KEY INFORMATION
- • Marinated and Traditionally Roasted over charcoal for hours.
- • The slow roasting process locks in the flavour and marinade.
- • keeping the lean cut of meat tender and flavourful.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Without thawing, put in boiling water bath Char Siew and Sauce (with packaging) for 15-20 minutes.
- Open the packaging, Pour Sauce over Char siew Or
- 2. Fully thawed, remove the packaging. Microwave Char Siew at HIGH heat for 2 mins.
- Pour Sauce over Char Siew to heat for another 1 min.
STORAGE INFORMATION
Keep Frozen at ≤-18°C. Once thawed, do not refreeze.
INGREDIENTS
Pork, Sugar, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Caramel), Fish Sauce (Fish, Salt), Corn Starch, Salt, Paprika Extract, Pepper
ADDITIONAL INFORMATION
- • No preservatives, artificial flavouring and MSG.
- • Net Weight 265g (Char Siew 220g + Sauce 45g)