Fish4Ever sustainably-fished anchovies are fished by small community boats of the coast of Sicily, they are filleted, sorted and preserved in salt straight from the catch and then kept in organic cold pressed olive oil. Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.This is an artisanal product, winner of a Great Taste Gold award, fished with no by-catch or wastage or damage of the sea-floor. Once opened keep refrigerated and use within 2 days. Store in a cool dry place.
Country/place of Origin
Anchovy Fillets (55%), Extra Virgin Organic Olive Oil (45%), Sea Salt (45% Organic ingredients on the total of agricultural)