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Food Explorer
Living, Loving, Sharing
Food ExplorerLiving, Loving, Sharing
Sold by:
Food Explorer
Living, Loving, Sharing
Food ExplorerLiving, Loving, Sharing
Key Information
Caught from deep sea. Only whole, sashimi-grade sakura ebi is selected. High nutrition value and a good source of natural calcium. Using advanced drying technology to preserve the aroma, colour and natural sweetness. These deliciously sweet Sakura Ebi has a light crispy texture, and can be added to pasta, salad and topping on your daily dishes.
Country/place of Origin
Taiwan
Preparation
Caught from deep sea
Only whole, sashimi-grade sakura ebi is selected
High nutrition value and a good source of natural calcium
Our Sakura Ebi is produced using Low Temperature Drying which is more hygenic and can preserve the aroma, colour and natural sweetness as compared to traditional method.
These deliciously sweet Sakura Ebi has a light crispy texture, and is suited for a variety of cuisines.
They can be added to pasta, salad and topping on your daily dishes.
Storage
Keep frozen at -18C
Once thawed, do not refreeze
