Thick black bean soy sauce is a distinguished product from Taiwan. With more than 100 years hand-made traditional brewing experience, the thick black soybean sauce contains a unique flavour after exposing and fermenting under sun for more than 100 days. Keep refrigerated after opened. A MUST have for your kitchen.
Country/place of Origin
Pleas store in cool and dry place.
Black Soy Bean, Salt, Sugar, Glutinous Rice