Smoked and roasted over charcoal fire, marinated in a secret recipe. The roasting process locks in the flavour and marinade, keeping the meat juicy and succulent while making the skin crispy. Serving instructions: FULLY THAWED: Remove the packaging, deep fry for 10-15 minutes; 160-170C. OR Remove the packaging, wrap the bottom and side of the roast pork (only left the skin unwrap), bake for 15-20 minutes; 220C.
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