COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• • Udon Soup:
• 1. Add Udon noodles and preferred seasoning to 250ml of boiling water
• 2. Cook for 2 minutes, ready to serve
• *Add your choice of meat and vegetables for better tasting noodles
• • Fried Udon:
• 1. Stir fry your choice of meat and vegetables in oil
• 2. Add a bit of salt and pepper
• 3. Add in the Udon noodles and stir fry on low heat for about 2 minutes
• 4. Lastly, add soy sauce and oyster sauce to taste, ready to serve

STORAGE INFORMATION

• • Store in a cool, dry place
• • Avoid direct sunlight

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy275kcal
• Cholesterol0mg
• Protein7g
• Total Fat1.25g
• Saturated Fat0.5
• Carbohydrate59.5g
• Sugars0g
• Dietary Fibre0g
• Sodium62.5mg