Fossa Chocolate Honey Orchid Dancong Hongcha Tea Chocolate | NTUC FairPrice
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$12.84
Fossa Chocolate Honey Orchid Dancong Hongcha Tea Chocolate
50 G|Brand:Fossa Chocolate
|Gathering more reviews
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Fossa Provisions
Enjoy Flavours, Eat Better
Fossa ProvisionsEnjoy Flavours, Eat Better
seller-logo
seller-logo
Sold by:
Fossa Provisions
Enjoy Flavours, Eat Better
Fossa ProvisionsEnjoy Flavours, Eat Better

Key Information

- International Chocolate Awards 2019 Gold Award winner - Bean to bar chocolate - Made with ethically and sustainably sourced cacao beans - Tasting notes: Floral fragrance layered with notes of guava and cream - A collaboration chocolate with rare tea curator - Pekoe & Imp. Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018. - This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Country/place of Origin

Singapore

Dietary

Dietary informationVegetarian
Dietary informationGluten-Free

Storage

Keep in aircon or fridge below 22 degree celsius. Store in cool dry environment

Ingredients

Organic cacao beans, Cane sugar, Natural cocoa butter, Milk powder, Tea leaves