- International Chocolate Awards 2019 Gold Award winner - Bean to bar chocolate - Made with ethically and sustainably sourced cacao beans - Tasting notes: Floral fragrance layered with notes of guava and cream - A collaboration chocolate with rare tea curator - Pekoe & Imp. Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018. - This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Country/place of Origin
Keep in aircon or fridge below 22 degree celsius. Store in cool dry environment
Organic cacao beans, Cane sugar, Natural cocoa butter, Milk powder, Tea leaves