Rolled in a light gluten free crumb; these veggie nuggets will keep you coming back for more (and more).
Country of Origin
For Best Results Cook in Oven 15 mins at 180C/360F/Gas Mark 4 ( Ovens Vary. These Instructions Are Guide Only).
Frozen at -18 C
Water, Gluten Free Coating (25%) (Rice Flour, Gram Flour, Maize Starch, Salt, Paprika, Pepper), Soy Protein, Sunflower oil, Rice Protein (5%), Potato Starch, Emulsifier (Methyl Cellulose), Sea Salt, Rosemary, Marjoram, Sage, Chia Seeds (0.5%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
- AttributesPer Serving (60)