Quinoa and brown rice burger are seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
Country/place of Origin
For Best Results Cook in Oven 15 mins at 180C/Gas Mark 4 ( Ovens Vary. These Instructions Are Guide Only).
Frozen at -18 C
Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger
- AttributesPer Serving (80)