Also known as rock candy - naturally crystallized by hand from melted brown cane sugar. It forms into semi-translucent, gemstone-like crystal chucks, that's purer and dissolves easily. Traditionally eaten straight like a candy during grandparents' days - it is delicious. Now found in trendy caf and classy hotel, resort lounges to accompany the best cuppa coffee or tea . It adds a slight warm and rich aroma that ordinary sugar can only be envy of. Great for home parties, or just anytime when you need your cup of quiet moment me-time. Works with baking and cooking too.
Country/place of Origin
Drop a few lumps for a smooth cup of comfort drink.
Cool dry places.
Pure cane sugar