Also known as Plain Flour / Wheat Maida. It is a combination of hard and soft wheat milled to produce all-purpose flour. <br/><br/>The resulting medium protein content (between 9% and 12%) offers just the right balance of strength and tenderness for the everyday baker to make chewy breads, delicate tarts and everything in between.
Country of Origin
Store in a cool, dry place. Best airtight.