Galbani DOP Cheese - Grana Panado (Block)
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Grana Padano is an Italian hard cheese that is produced in Northern Italy and matured for a minimum of 12 months, it is sweet yet savoury with a grainy texture. It is superb eaten on its own cut into chunks or slivers or served with ripe pears and red wine and can also be grated over any number of hot or baked dishes, from pasta to risotto.
COUNTRY OF ORIGIN
• Grate over dishes when cold for easier usage
• Cut into chunks and enjoy
Keep refrigerated between 4°C and 6°C
Unpasteurised Milk, Salt, Rennet
Attributes Per Serving (100g) Energy 384kcal Salt 1.6g Protein 33g Total Fat 28g Saturated Fat 17.7g