Galbani Cheese - Mascarpone
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• Traditional recipe gives its irresistible creaminess soft, velvety texture
• Creamy consistency make it ideal for recipes where a cream cheese is needed
COUNTRY OF ORIGIN
• Used for Tiramisu
• Doubles up as cream for desserts
• Alternative to consume on its own
Keep refrigerated between 4°C - 7°C
Pasteurised Cream, Pasteurised Milk, Citric Acid
Attributes Per Serving (100g) Energy 412kcal Protein 4.8g Total Fat 41.5g Carbohydate 4.8g