KEY INFORMATION

• GALIPETTE EXTRA BRUT is driest cider, made mainly from bitter-sweet Breton cider apples. It has an unusually bold and intense character that naturally varies with the seasons. This Cuve du Matre de Chai, or Cellar Master's blend, uses up to fifteen varieties native to the orchards of Brittany such as Marie Mnard, Dous Mon and Bedan, which give the perfect character, colour and balance. The extra-long fermentation here isnt the fastest way to make cider, but it naturally preserves structure and length of taste, with a higher alcohol level. The result is true to the bold Breton style of cider, with its earthy tannins and full flavour. Enjoy this crisp, dry cider as it is or just as we would in Brittany, as the perfect partner to a plateau des fruits de mer.
• *JWC discount is not applicable on Marketplace products*

COUNTRY/PLACE OF ORIGIN

DIETARY

Vegetarian

Trans-Fat Free

Gluten-Free

Lactose-Free

STORAGE INFORMATION

INGREDIENTS