Gallo Risotto Pronto - Four Cheese | NTUC FairPrice
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Gallo Risotto Pronto - Four Cheese
175g|Brand:Gallo

Country of Origin

Italy

Preparation

  • 1. Pour 450ml of water for each glass of rice into a heavy based saucepan
  • 2. Bring to the boil and simmer for 12 minutes or until water is absorbed
  • 3. Stir occasionally during simmering and especially just before serving
  • 4. Add a knob of butter or drizzle of oil and Parmesan
  • 5. Best served creamy

Storage

Store in a cool, dry place

Ingredients

Parboiled Rice, Melted Cheeses [5.9% (Camembert (47.91%), Pecorino, Emmenthal, Cheddar Cheeses and Other Cheeses (52.09%)], Flavourings (Contains Milk), Potato Starch, Salt, Malt Dextrin, Rice Starch, Onion, Sugar, Yeast Extract

Nutrition Info

  • Attributes
    Per Serving
  • Energy
    1521kJ
  • Carbohydrate
    74g
  • Protein
    8.7g
  • Total Fat
    2.9g
  • Saturated Fat
    1.7g
  • Dietary Fibre
    1g
  • Sodium
    0g
  • Salt
    2.2g
  • Sugars
    1.8g