Gardenia Low GI Bread - Soft Grain | NTUC FairPrice
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$3.20
Gardenia Low GI Bread - Soft Grain
300g|Brand:Gardenia
4.3|4 ratings

Key Information

  • Cultivate a healthier diet and reduce your risk of diabetes with Gardenia Low GI Soft Grain Loaf. Baked with 90% wholemeal, barley flour and oats for a softer and easy-to-chew texture.
  • • Certified Low GI (Glycemic Index)
  • • Contains Prebiotic
  • • Contains Beta-Glucan (known to reduce bad cholesterol)
  • • High in Fibre
  • • Low in Sugar
  • • Freshness guaranteed: Estimated product life for 3 days including delivery day

Country/place of Origin

Singapore

Dietary

Dietary informationHalal
Dietary informationHealthier Choice
Dietary informationTrans-Fat Free

Storage

  • • Store in a cool place or in the fridge
  • • For prolonged storage, keep in the freezer immediately upon purchase

Ingredients

Wholemeal Wheat Flour, Polydextrose (Prebiotic, and Soluble Fibre), Barley Flour, Wheat Flour (Unbleached), Wheat Gluten, Rolled Oats, Fructose, Vegetable Oil (Palm), Wheat Bran, Skimmed Milk Powder, Cellulose Gum (Fibre), Common Salt,baker's Yeast, Emulsifiers, Food Acid (E575), Calcium Propionate, Yeast Nutrients (Ammonium Sulphate, Sodium Chloride, and Calcium Sulphate), Thiamine (Vitamin B1), Riboflavin (Vitamin B2), and Niacin (Vitamin B3)

Nutrition Info

  • Attributes
    Per Serving (58g)
  • Energy
    150kcal
  • Protein
    8g
  • Total Fat
    2.4g
  • Saturated Fat
    1.2g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    19.4g
  • Dietary Fibre
    6.6g
  • Sodium
    183mg
  • Iron
    2.6mg
  • Calcium
    71.3mg
  • Vitamin B1
    0.2mg
  • Vitamin B2
    0.2mg
  • Vitamin B3
    1.9mg
  • Soluble Fibre
    4.7g
  • Insoluble Fibre
    1.9g
  • Sugars
    2.4g