Crush dried rosemary before adding it to your dish. Use sparingly, do not cook too long, the aromatic flavour ofrosemaryis pungent and can overpower all other flavors.Rosemary is versatile and tastes good in a range of dishes such as rosemary chicken, lamb, pork, steaks, and fish including everything from soups to breads. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. Add garlic and rosemary to butter or vegetable butter as an excellent topping for steak, use it as a spread on baked potatoes or toss with pasta.
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Keep in a cool, dry place.