Authentic and flavourful, these amaranth flakes are the perfect choice for breakfast. Vegan Egg-Free Dairy-Free Gluten-Free
Country of Origin
Serve in milk, yogurt, add to salads or as a snack between meals.
Keep in a cool dry place, away from sunlight
* Corn flour, * amaranth 30% (* amaranth flour 65%, * amaranth seeds 35%), * glucose syrup from corn, salt. (* = organic)