Ghirardelli Ghirardelli Brownie, Dark Chocolate

$14.90

Ghirardelli Ghirardelli Brownie, Dark Chocolate

567 G|Brand:Ghirardelli

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Delivered by Tue, 30 Apr

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Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Sold by:

Food Service Expert

Gourmet Food Solution

Food Service ExpertGourmet Food Solution

View Shop

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Ghirardelli Dark Chocolate Brownie Mix blends rich, moist brownie, mouth-watering chocolate chips, and smooth, creamy fudge to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of Ghirardelli premium chocolate is the secret to pure brownie perfection. Indulge in this ultra-rich, moist and chewy dark chocolate brownie, and experience moments of timeless pleasure with Ghirardelli.

COUNTRY/PLACE OF ORIGIN

USA

DIETARY

Vegetarian

Trans-Fat Free

Gluten-Free

Hypoallergenic

PREPARATION

You Will Need: ** 1/4 cup water ** 1/2 cup vegetable oil ** 1 egg **1. Preheat oven to 325F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. **2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. **3. Bake as directed below. Cool completely in pan before cutting. **Pan Size: 8" x 8" (metal); Bake Time: 40-45 minutes **Pan Size: 8" x 8" (glass); Bake Time: 45-50 minutes **Pan Size: 9" x 9" (metal); Bake Time: 40-45 minutes ** Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. ** For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. ** High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. ** Do not eat raw batter.